From the article:

I love mashed potatoes.

No, I love mashed potatoes. How can you not? Especially when they’re made with cream or butter or cream cheese, and garlic and whatever other delicious things. And they’re a great vegetarian or vegan side dish, depending on what you add to them!

But if you’re not a fan of potatoes, or you’re doing something low-carb, or even if you have a picky eater on hand and want to get him or her to maybe have some veggies? Then this mash is definitely for you. It’s easy as anything, and can be modified to taste as needed.

Read more at Persephone Magazine.

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